We're turning away from big-box stores and toward vintage items-first, out of necessity due to supply-chain issues, and now, for design reasons-to add charm and character to every room in the house, including the kitchen. An overall trend toward celebrating the history and originality of our homes is displacing ultramodern aesthetics and sharp lines as we all look to create cozier, colorful, more personalized spaces that better suit our lifestyles. There's no denying how the pandemic fundamentally changed the world-including how we live (and work) inside our homes. Speaking of milk, use eggnog in place of milk, especially around the holidays.16 Kitchen Design Trends Southern Designers Predict Will Be Everywhere in 2022.Add fresh strawberries, blueberries, or raspberries.Add raisins or dried cranberries when you add the bread and pecans.Top with a powdered sugar glaze instead of, or in addition to, the brown sugar topping.Try baking it in a bundt pan, inverting it after baking, to make it even prettier.Readers have given us a lot of creative ideas for ways to really switch up this French toast casserole and add your own touch to this sweet breakfast casserole. Alternative Ingredient Ideas from Readers Allow time for it to thaw in the fridge before cooking or re-heating. Just be sure you have plenty of time for it to thaw and re-heat when taking it out of the freezer. Keep in mind it'll keep longer in the freezer if it's already been cooked. While I recommend covering it well and freezing it after it's already been baked, you can also freeze it before baking (though I'd add the topping later before actually baking it). Normally, you'll just store any leftovers in the fridge. Make sure all the bread is good and soaked. Pour the egg mixture over the bread and pecans.Then whisk together the eggs, milk, real maple syrup, vanilla, salt, cinnamon, and nutmeg.You can layer the bread cubes and pecans so everything's blended well in the dish. First cube the bread and place it in a greased 9×13 baking dish, along with the pecans.This is a fairly simple French toast casserole with sliced bread. There's a distinct difference, and subbing artificial table syrup will change the texture, flavor, and especially the amount of sweetness in your casserole. Real maple syrup – Be sure to use real maple syrup, not table syrup.
You can also use walnuts, black walnuts, or almonds if you want. Now you can use sourdough, Texas toast, challah bread, French bread, Kings Hawaiian Rolls, brioche, cinnamon swirl bread, crescent rolls, or really any other type of fresh baked bread.
And to that I'd answer just good old sandwich bread I prefer to just use butter bread.